Oops! We made a mistake in our August newsletter! This awesome pressure cooker is on sale for $7 off during the month of August (not $15 off, as mistakenly advertised). We're really sorry for the error.
Use 2/3 of the fuel while saving 2/3 the cooking time with this compact pressure cooker. That means you can spend more time enjoying the great outdoors and, with one pot cooking, you'll spend less time cleaning. It's a win-win situation!
Pressurized steam cooks your food at more than 212°F, sealing in the nutrients and the flavor. Especially effective for high elevation cooking. Simple to use with endless meal possibilities. Comes with an instruction manual and a few recipes to get you started (see example below). Triple safety system design releases all pressure before you open the lid.
As light as Titanium, Halulite is a proprietary alloy that also conducts heat better and more evenly—so you can leave the extra fuel at home. Plus, every piece is hard anodized to create a surface that withstands scratches and abrasions like nothing else. It's ultra light without the sacrifices.
- 2.7 liter
- 4 person capacity
What is "Hard Anodized"?
The process of hard anodization hardens aluminum, making it 30% harder than stainless steel. It also creates a non-toxic surface by sealing the aluminum, preventing direct contact with your food. Anodized surfaces resist corrosion, are extremely scratch and stick resistant, and do not chip or peel. You do not need to use special utensils on anodized surfaces. Heat is quickly and evenly distributed for highly efficient cooking. The hard anodized finish is high-heat resistant and is not damaged by high heat levels. Hard anodized products have an extremely long life span, making them the best you can buy.
Made by GSI Outdoors®
Back Country Beef Stew
1 lb. stew meat, cubed
2 Tbsp. olive oil
1 medium onion, chopped
2-3 cloves garlic, minced
Salt, pepper, oregano & thyme to taste
2 bay leaves
3-4 fresh basil leaves
2 medium tomatoes, chopped
1/2 C celery, chopped
1 large potato, diced
1 C leek (white part only)
1 carrot, chopped
1-1/2 C water (wine or beer can be substituted)
1. Saute meat in olive oil adding onion, garlic, salt, pepper, oregano and thyme.
2. Add remaining ingredients. Close & seal the pressure cooker.
3. Cook 18 minutes, remove from heat, let the pressure drop.
4. Open and serve.